Goat's Cheese and Beetroot Tart
Instructions
- Prep time
- 15 minutes
- Cooking time
- 60 minutes
- Serves
- Serves 6
- Ingredients
- 450g beetroot, peeled
- 2 tbsp olive oil
- salt and pepper
- 320g ready-made puff pastry
- 200g goat’s cheese, crumbled
- 9 walnuts, roughly chopped
- 60g rocket, washed
- 2 tbsp Real Ale Yorkshire Chutney