Cheese Board Classics Hamper

SKU: CD820011

£19.99

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • V
  • V

A classic hamper filled with chunky chutneys, and perfect pickles. This Cheese board classics hamper is a great gift for someone who loves cheese. Each punchy accompaniment is filled with complimentary flavours for hard and soft cheeses.

  • Suitable for vegetarians & vegans.

Our Cheese board Classics Hamper Includes: 

Created to a traditional recipe by an award-winning Scottish family baker, delightfully delicate biscuits are perfect for pairing with cheese.

Explore our full range of Christmas Food, Festive Accompaniments, and Drinks

 

Ingredients

  • Classic Cheese Maker's Pickle - with Rhubarb and Blackberries:
  • Cheese Maker's Pickle with Rhubarb and Blackberries. Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.
  • Caramelised Onion Chutney:
  • Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
  • Scottish Oatcakes:
  • OATMEAL (63%), Vegetable oils (Palm*, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
  • May contain traces of NUTS and SESAME.
  • *Palm oil from a certified sustainable source.
  • Classic Cheese Board Chutney - with Apples, Raisins and Walnuts:
  • Cheese Board Chutney with Apples, Raisins and Walnuts. Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.
  • English Country Cider Chutney:
  • Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.

Nutritional (per 100g).

Classic Cheese Maker's Pickle - with Rhubarb and Blackberries
Energy
867kJ/205kcal
Fat
0.2g of which saturates 0g
Carbohydrate
47g of which sugars 46.1g
Protein
1.4g
Salt
0.5g
Caramelised Onion Chutney
Energy
1122kJ/264kcal
Fat
1.4g of which saturates 0.2g
Carbohydrate
60.9g of which sugars 58.4g
Protein
1.2g
Salt
0.3g
Scottish Oatcakes
Energy
2050kJ/488kcal
Fat
21.6g of which saturates 6g
Carbohydrate
65.8g of which sugars 4.6g
Protein
6.6g
Salt
1.8g
Classic Cheese Board Chutney - with Apples, Raisins and Walnuts
Energy
934kJ/219kcal
Fat
3.1g of which saturates 0.2g
Carbohydrate
46.6g of which sugars 46.5g
Protein
1g
Salt
1.3g
English Country Cider Chutney
Energy
762kJ/180kcal
Fat
0.3g of which saturates 0.1g
Carbohydrate
41.9g of which sugars 40.9g
Protein
1.3g
Salt
1.5g

Serving suggestions

Sausages
Sausages
Add to cheese & bacon toasties
Add to cheese & bacon toasties
Perfect with quiche
Perfect with quiche
Elevate cheese boards
Elevate cheese boards

Product Recipe

Caramelised Sausage Roll

Instructions

Prep time
10 Minutes
Cooking time
40 Minutes
Serves
Serves 2
Ingredients
6 thick pork sausages - skinned
1tsp ginger
1tbsp fresh coriander
2tbsp Caramelised Onion Chutney
240g puff pastry
1 free range egg, beaten
Sesame seeds
View full recipe

Broccoli Cheddar Bake

Instructions

Prep time
5 minutes
Cooking time
45 minutes
Serves
Serves 4
Ingredients
700g broccoli, chopped
55g unsalted butter
1tbsp plain flour
1 onion, chopped
250ml milk
300g Cheddar cheese
1 egg, beaten
4tbsp English Country Cider Chutney
View full recipe