Caramelised Sausage Roll
Instructions
- Prep time
- 10 Minutes
- Cooking time
- 40 Minutes
- Serves
- Serves 2
- Ingredients
- 6 thick pork sausages - skinned
- 1tsp ginger
- 1tbsp fresh coriander
- 2tbsp Caramelised Onion Chutney
- 240g puff pastry
- 1 free range egg, beaten
- Sesame seeds