Blackcurrant Cheesecake
Instructions
- Prep time
- 50 minutes
- Serves
- Serves 10
- Ingredients
- 250g ginger biscuits (use digestives if you prefer)​
- 100g unsalted butter​
- 50g blackcurrants​
- 400g cream cheese (soft cheese)​
- 300ml double cream (heavy cream)​
- 1tsp vanilla extract​
- 1 Jar Cottage Delight Juicy Blackcurrant Whole Fruit Jam​
- Handful mint leaves