Luxury Tipsy Mincemeat340g

SKU: CD140014

    £4.49

    Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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      More the merrier

      Our timeless recipe is packed full of traditional ingredients and laced with fine brandy to create this classic flavour. Warm and use as a topping for ice cream or stir through chocolate brownie mixture.

      • Suitable for vegetarians
      • Gluten Free
      • Suitable for vegans
      • 340g

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      Ingredients

      • Muscovado sugar, Apple (21%), Currants (14%), Sultanas (14%), Sugar, Dates (4%) (Contain Rice flour), Vegetable suet (Sunflower oil, Palm oil*, Rice flour), Candied mixed peel (Orange peel, Glucose-fructose syrup, Sugar, Lemon peel, Acidity regulator: Citric acid, Preservative: Sulphur dioxide), Brandy (2%), Acidity regulators: Acetic acid; Citric acid, Concentrated lemon juice, Spices.
      • *Palm oil from a certified sustainable source.

      Nutritional (per 100g).

      Energy
      : 1195kJ /282kcal
      Fat
      : 2.9g of which saturates 1.5g
      Carbohydrates
      : 60.6g of which sugars 60.1g
      Protein
      : 0.9g
      Salt
      : 0.1g

      Product Recipe

      Pear and Mincemeat Crumble Cake

      Instructions

      Prep time
      20 mins
      Cooking time
      1 hour and 40 mins
      Serves
      Serves 12
      Ingredients
      4 firm pears , peeled, cored and cut into small pieces
      3 tbsp golden caster sugar
      1 tsp mixed spice
      250g pack salted butter , softened
      250g golden caster sugar
      1 tsp vanilla extract
      5 large eggs
      200g self-raising flour
      100g ground almonds
      7 tbsp plain flour
      6 tbsp mincemeat
      View full recipe