Magical Mulled Wine Jam340g

SKU: CD100147

£4.49

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Berry Christmas

Juicy redcurrants, blackcurrants and cherries combined with a generous splash of mulled wine. Add to your favourite festive bakes or mix with cocktails for a festive twist.

  • Suitable for vegetarians
  • Suitable for vegans
  • Gluten Free
  • 340g

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Ingredients

  • Spiced Cherry, Redcurrant and Blackcurrant Jam with Red Wine.
  • Sugar, Morello cherries (19%), Redcurrants (17%), Blackcurrants (17%), Red wine (13%) (Contains Preservative: SULPHUR DIOXIDE), Gelling agent: Fruit pectin, Natural flavouring, Spices.
  • Prepared with 53g of fruit per 100g. Total sugar content 65g per 100g.

Nutritional (per 100g).

Energy
:1051kJ /247kcal
Fat
: 0.1g of which saturates 0g
Carbohydrates
: 59g of which sugars 59g
Protein
: 0.6g
Salt
: 0g

Product Recipe

Magical Mulled Wine Chocolate Mousse

Instructions

Prep time
35 minutes
Serves
Serves 2
Ingredients
130g Dark chocolate (Min 70% cocoa) (For the Mousse)
1Tsp Caster Sugar (For the Mousse)
240ml Chilled Double Cream (For the Mousse)
2Tbsp unsalted butter (For the Mousse)
3 Egg Whites (For the Mousse)
2Tbsp Brewed Black Coffee (For the Mousse)
200g Caster Sugar (For the Honeycomb)
5Tbsp Golden Syrup (For the (For the Honeycomb)
2Tsp Bicarbonate of Soda (For the Honeycomb)
100g Dark Chocolate (For the Chocolate Shard)
6 heaped Tsp Magical Mulled Wine Jam (For the Decoration)
50g Chocolate drops to garnish (For the Decoration)
Edible Gold Dust (For the Decoration)
Fresh Cherries to garnish
Cinnamon sticks, star anise to garnish
100g Whipped cream (For the Decoration)
View full recipe

Mulled Wine Trifle

Instructions

Prep time
40 mins
Cooking time
6 hours chill
Serves
Serves 8
Ingredients
1 jar Magical Mulled Wine Jam
2 oranges, peeled and sliced in halves
420g sponge swiss roll
480ml custard
360ml double cream, whipped to soft peaks
500ml mulled wine (ready-made or using recipe below)
135g pack raspberry jelly
Ground cinnamon, to serve
500ml red wine
2 bay leaves
1 star anise
1 orange, thinly sliced
8 cloves, whole
2 tbsp sugar
2 cinnamon sticks
1 packet raspberry jelly
View full recipe