Great Taste Champions

SKU: CD800051

£5.49

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Triumphant Taste

A perfect pair of Great Taste Award-winning flavours, packed full of quality ingredients for delectable flavour. Our Great Taste Champions includes a duo of chutneys that are the perfect accompaniment to any cheeseboard or sandwich.

  • Suitable for vegetarians & vegans.

Great Taste Champions Includes:

  • Caramelised Onion Chutney 105g
  • Classic Cheese Maker’s Pickle 115g

Explore our full range of Christmas Food, Festive Accompaniments, and Drinks

 

Ingredients

  • Caramelised Onion Chutney:
  • Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
  • Classic Cheese Maker's Pickle - with Rhubarb and Blackberries:
  • Cheese Maker's Pickle with Rhubarb and Blackberries. Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.

Nutritional (per 100g).

Caramelised Onion Chutney
Energy
1122kJ/264kcal
Fat
1.4g of which saturates 0.2g
Carbohydrate
60.9g of which sugars 58.4g
Protein
1.2g
Salt
0.3g
Classic Cheese Maker's Pickle - with Rhubarb and Blackberries
Energy
867kJ/205kcal
Fat
0.2g of which saturates 0g
Carbohydrate
47g of which sugars 46.1g
Protein
1.4g
Salt
0.5g

Serving suggestions

Serve with Camembert and hot crusty bread
Serve with Camembert and hot crusty bread
Add to cheese & bacon toasties
Add to cheese & bacon toasties
Add to gravy and pour over Sausage & Mash
Add to gravy and pour over Sausage & Mash
Elevate cheese boards
Elevate cheese boards

Product Recipe

Caramelised Sausage Roll

Instructions

Prep time
10 Minutes
Cooking time
40 Minutes
Serves
Serves 2
Ingredients
6 thick pork sausages - skinned
1tsp ginger
1tbsp fresh coriander
2tbsp Caramelised Onion Chutney
240g puff pastry
1 free range egg, beaten
Sesame seeds
View full recipe