The Ultimate Cheese Board Hamper

Ingredients

• Classic Cheese Board Chutney - with Apples, Raisins and Walnuts:
• Cheese Board Chutney with Apples, Raisins and Walnuts. Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.
• Sweet Apple Chutney:
• Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
• Caramelised Onion Chutney:
• Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Rapeseed oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
• Tomato Garlic & Ginger Chutney:
• Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour.
• English Country Cider Chutney:
• Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.
• Classic Cheese Maker's Pickle - with Rhubarb and Blackberries:
• Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.
• Scottish Oatcakes:
• OATMEAL (63%), Vegetable oils (Palm*, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
• May contain traces of NUTS and SESAME.
• *Palm oil from a certified sustainable source.
• Traditional Farmhouse Pickle - with Carrot, Onion and Swede:
• Farmhouse Pickle with Carrot, Onion and Swede. Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.

Nutritional (per 100g).

Classic Cheese Board Chutney - with Apples, Raisins and Walnuts

Energy

934kJ/219kcal

Fat

3.1g of which saturates 0.2g

Carbohydrate

46.6g of which sugars 46.5g

Protein

1g

Salt

1.3g

Sweet Apple Chutney

Energy

743kJ/187kcal

Fat

0.1g of which saturates 0g

Carbohydrate

45.4g of which sugars 43.8g

Protein

0.7g

Salt

1.4g

Caramelised Onion Chutney

Energy

1122kJ/264kcal

Fat

1.4g of which saturates 0.2g

Carbohydrate

60.9g of which sugars 58.4g

Protein

1.2g

Salt

0.3g

Tomato Garlic & Ginger Chutney

Energy

700kJ/173kcal

Fat

0.2g of which saturates 0g

Carbohydrate

40.7g of which sugars 38.8g

Protein

2.1g

Salt

1.5g

English Country Cider Chutney

Energy

762kJ/180kcal

Fat

0.3g of which saturates 0.1g

Carbohydrate

41.9g of which sugars 40.9g

Protein

1.3g

Salt

1.5g

Classic Cheese Maker's Pickle - with Rhubarb and Blackberries

Energy

867kJ/205kcal

Fat

0.2g of which saturates 0g

Carbohydrate

47g of which sugars 46.1g

Protein

1.4g

Salt

0.5g

Scottish Oatcakes

Energy

2050kJ/488kcal

Fat

21.6g of which saturates 6g

Carbohydrate

65.8g of which sugars 4.6g

Protein

6.6g

Salt

1.8g

Traditional Farmhouse Pickle - with Carrot, Onion and Swede

Energy

737kJ/174kcal

Fat

0.3g of which saturates 0.1g

Carbohydrate

40.6g of which sugars 39.6g

Protein

1.1g

Salt

1.5g