Madras Burger

Cooking Method

1. Combine mince, curry paste, white onion, egg and breadcrumbs in a bowl. Shape mixture into four 2cm thick patties. Place on a plate and refrigerate for 20 minutes

2. Heat a non-stick frying pan over high heat. Lightly spray patties with olive oil and cook for 5 minutes each side or until cooked through

3. Place cooked burgers in burger baps. Top with lettuce and red onion. Dollop with your favourite sauce or extra Madras Curry Paste