Gourmet Summer Burgers
Introduction
- Prep time
- 15 minutes
- Cooking time
- 5 minutes
- Serves
- Serves 4
- Summary
- Succulent handmade beef mince burgers generously covered in our zingy Gourmet Burger Sauce.
- Ingredients:
- ½tbsp olive oil
- 1 red onion, peeled and finely chopped
- 500g beef steak mince
- 1tsp mixed dried herbs
- 1 egg, beaten
- 4 slices mature cheddar (optional)
- 4 brioche burger buns
- Shredded iceberg lettuce
- Sliced beef tomato
- 220ml bottle Gourmet Burger Sauce
- Salt and pepper, to season
Cooking Method
Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set it aside
In a bowl, combine the minced beef with the herbs, the egg and 4tbsp of our Gourmet Burger Sauce. Season with salt and pepper, add the onion and mix well. Using your hands, shape into four burgers
Cook the burgers on a preheated barbecue or grill for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly
Meanwhile, lightly toast the cut-sides of the buns on the barbecue or grill. Fill it with lettuce, burger, cheese and tomato slices. Top each burger with a generous dollop of Gourmet Burger Sauce
If desired, place each burger into baking parchment and serve on a platter
