Barbecued Steak with Mushrooms and Beer

Introduction

Prep time: 2 hours
Cooking time: 5-10 minutes
Serves: Serves 2
Summary
Ingredients:: 2 x 175g rump or sirloin steaks; 4 large flat mushrooms; 150ml Sticky Rib & Wing Sauce; 1/2pt beer; Salad or Greens to serve

Cooking Method

Place steaks in a re-sealable plastic bag with 100ml of Sicky Rib & Wing Sauce shake well, and transfer steaks onto a plate, marinate in the refrigerator for 2 hours.
Chargrill the steaks to your liking on a hot barbecue, together with the mushrooms.
In a pan heat 50ml of Sicky Rib & Wing Sauce with the beer, stirring well.
Arrange the steak and mushrooms on a plate and pour over the hot sauce. Serve with salad or greens. Delicious!

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Hickory Smoked Potato Salad

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