Chicken Biryani
Introduction
- Prep time
- 5 minutes
- Cooking time
- 25 minutes
- Serves
- Serves 4
- Summary
- Succulent chicken Biryani rice with a hint of spice!
- Ingredients:
- 650ml of chicken stock
- 4 skinless chicken breasts chopped into chunks
- 1 Chopped Onion
- 1 Sachet Spiced Biryani Rice
- Almond flakes and coriander (optional garnish)
Cooking Method
Brown the diced onion and chicken in a saucepan on high heat
Then add stock and rice to the pan and bring to the boil
Once boiling, reduce heat to simmer, stir and add the lid. Simmer for 20 minutes until most liquid absorbed, stirring occasionally
Remove from heat and leave rest for 5 minutes with the lid on. Finally Fluff with a folk and serve with toasted almonds and coriander
